Canning for Beginners

 

Save money and eat healthier by “putting up” what you grow! This class explains canning equipment and jar selection, personal safety, food safety, sanitation techniques, cold pack vs hot pack, and demonstrates both boiling water bath and pressure canning techniques. Worried you’ll blow up your kitchen?? We’ll alleviate your anxieties about canning by helping you go through the process safely, from start to finish.    

3 hours. $35